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Sour Dough Bread Making Class >> SOLD OUT >>>

  • Freehand Cellars 420 Windy Point Drive Wapato, WA, 98951 United States (map)

SOLD OUT>>> Nov. 17th, from 6-8pm. Join our chef, Noah Stucki as he teaches you all his tips and tricks in sour dough bread making skill including making your own starter, baking tips, and more. Ticket includes a glass of wine, bread, butter, house jam, a sour-dough-bread starter, and a mini loaf of bread. Large loaves of bread for purchase night-of.

Earlier Event: November 4
Live Music at Freehand with Micah J.
Later Event: November 24
Wine Tasting & Cheese Pairing Day