FOOD MENU

Kitchen has limited menu Monday thru Thursday (only items with * asterisks are offered everyday) — Kitchen will close from 3:00-3:30 on Saturday to reset & restock if needed. Kitchen will close a half an hour earlier than tasting room closing time.

TASTING ROOM & DECK MENU

*toasted bread | $8
toasted house baked fresh, sour dough bread, fresh-off-our-farm in-season fruit jam or butter.
*snack board | $10
assorted cheese, meat, nuts, crackers, and fruit.
herbed or spicy peanut hummus & potato chips | $14 (3-4 persons)
creamy hummus served with potatoes chips, seasonal fresh veggies with a garlic herb drizzle or spice peanut drizzle.
*(3) flat bread classic pepperoni | $16
stone fired naan pizza with marinara, mozzarella cheese, and pepperoni
*grilled chicken skewers | $17
harissa (smoked pepper & lemon) marinade with fresh tzatziki dip or hot honey.
sweet potato pavé | $16
Twice baked melt-in-your-mouth layers of butternut squash & sweet potatoes charred to perfection. Served w/ mole verde, salsa matcha, and topped w/ fresh herbs.
basil marinara & poached eggs | $18
classic eggs in purgatory, so good… poached eggs served on a bed of arrabiata sauce (a light-spiced marinara) served w/ house sourdough bread.
pan-fried rainbow trout | $23
fresh boneless rainbow trout, crisped to perfection with a nutty flavor. served with savory root vegetables, buttery white wine & parsnip sauce, and a herb salad with a drizzle of herb oil.