Indulge in our once-a-month brunch event at Freehand, featuring a delectable array of menu options. From fluffy Sourdough Waffles to savory Vegan Mushroom Toast, creamy Pistachio Steel Cut Oats, classic Eggs and Bacon, to Toasted Sourdough Bread with luscious Honey Butter, and beyond, there's something for every palate to savor. Reservations required.